Soft, sweet, salty and perfect. Fleur De Sel mixes in our slow-cooked caramel recipe as well as adorns the top.
Five bonbons nestled in a gift box with a clear lid and a metallic gold label.
Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as is love with chocolate as they are with each other. Daniel takes world-class chocolate, adds his culinary finesse and creates the edible treasure of Mayana. Tamara brings her interior architecture schooling and event planning career to design the chocolate packaging.